Chickpeas #and #Greens #Buddha #Bowl

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Perfectly roasted chickpeas and beets, mixed with hearty collard greens, fluffy quinoa and topped with lemony basil pesto. This is a bowl of goodness you will want to try today!
Ingredients
Vegetarian, Gluten free
∙ Serves 3
Produce
  • 3 Beets, medium size
  • 1 15 oz canChickpeas
  • 1 bunch Collard greens
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
Condiments
  • 1/2 cup Pesto, homemade
Pasta & Grains
  • 2 cups Quinoa, cooked
Baking & Spices
  • 1 tbsp Chili powder
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil

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by eli yandra 

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